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- Bezzina, Aaron, Ashton, Lee, Watson, Trent, James, Carole L.
- Yoong, Sze Lin, Lum, Melanie, Nolan, Erin, Dinour, Lauren, McDonnell, Therese, Booth, Debbie, Grady, Alice, Wolfenden, Luke, Jackson, Jacklyn, Barnes, Courtney, Hall, Alix E., McCrabb, Sam, Pearson, Nicole, Lane, Cassandra, Jones, Jannah Z.
Incorporation of fruit by-products on edible seaweed based films: A review
- Tran, Thuy T. B., McCullum, Rebecca, Vuong, Quan
- Zhang, Lihua, Ma, Baiquan, Wang, Changzhi, Chen, Xingyu, Ruan, Yong-Ling, Yuan, Yangyang, Ma, Fengwang, Li, Mingjun
Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables
- Blumfield, Michelle, Mayr, Hannah, De Vlieger, Nienke, Abbott, Kylie, Starck, Carlene, Fayet-Moore, Flavia, Marshall, Skye
Increasing fruit and vegetable variety over time is associated with lower 15-year healthcare costs: Results from the Australian longitudinal study on women’s health
- Baldwin, Jennifer N., Ashton, Lee M., Forder, Peta M., Haslam, Rebecca L., Hure, Alexis J., Loxton, Deborah J., Patterson, Amanda J., Collins, Clare E.
- Hammersley, Megan L., Wyse, Rebecca J., Xu, Joe, Innes-Hughes, Christine, Jackson, Jacklyn, Li, Vincy, Rissel, Chris, Jones, Rachel A., Stacey, Fiona, Okely, Anthony D., Wolfenden, Luke, Batterham, Marijka J., Yoong, Serene, Eckermann, Simon, Green, Amanda
5-year follow-up of a telephone intervention to increase fruit and vegetable consumption in preschoolers: The 'healthy habits' cluster randomised trial
- Wyse, Rebecca, Stacey, Fiona, Campbell, Libby, Yoong, Serene, Lecathelinais, Christophe, Wiggers, John, Campbell, Karen, Wolfenden, Luke
Interventions for increasing fruit and vegetable consumption in children aged five years and under
- Hodder, Rebecca K., O'Brien, Kate M., Tzelepis, Flora, Wyse, Rebecca J., Wolfenden, Luke
- Pham , Ngoc Minh Quynh, Vuong, Quan V., Le, Anh V., Bowyer, Michael C., Scarlett, Christopher J.
The relationship between dietary polyphenol intakes and urinary polyphenol concentrations in adults prescribed a high vegetable and fruit diet
- Clarke, Erin D., Rollo, Megan E., Collins, Clare E., Wood, Lisa, Callister, Robin, Philo, Mark, Kroon, Paul A., Haslam, Rebecca L.
Australian native fruits: Potential uses as functional food ingredients
- Richmond, Rebecca, Bowyer, Michael, Vuong, Quan
Home environment predictors of vegetable and fruit intakes among Australian children aged 18 months
- Lacy, Kathleen E., Spence, Alison C., McNaughton, Sarah A., Crawford, David A., Wyse, Rebecca J., Wolfenden, Luke, Campbell, Karen J.
Interventions for increasing fruit and vegetable consumption in children aged five years and under (review)
- Hodder, Rebecca K., O'Brien, Kate M., Stacey, Fiona G., Tzelepis, Flora, Wyse, Rebecca J., Bartlem, Kate M., Sutherland, Rachel, James, Erica L., Barnes, Courtney, Wolfenden, Luke
- Ashton, Lee, Williams, Rebecca, Wood, Lisa, Schumacher, Tracy, Burrows, Tracy, Rollo, Megan, Pezdirc, Kristine, Callister, Robin, Collins, Clare E.
- Lee, Si Xian Jasmine, Burrows, Tracy, Yoong, Serene, Wyse, Rebecca
- Thakur, R., Pristijono, P., Golding, J. B., Stathopoulos, C. E., Scarlett, C. J., Bowyer, M. C., Singh, S. P., Vuong, Q. V.
Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: a cross-sectional study
- Coyle, Daisy H., Pezdirc, Kristine, Hutchesson, Melinda J., Collins, Clare E.
Interventions for increasing fruit and vegetable consumption in children aged five years and under (review)
- Hodder, Rebecca K., O'Brien, Kate M., Robson, Emma, Yoong, Sze Lin, Wolfenden, Luke, Stacey, Fiona G., Wyse, Rebecca J., Clinton-McHarg, Tara, Tzelepis, Flora, James, Erica L., Bartlem, Kate M., Nathan, Nicole K., Sutherland, Rachel
- Lin, Hualiang, Guo, Yanfei, Nelson, Erik J., Qian, Zhengmin, Ma, Wenjun, Wu, Fan, Di, Qian, Zheng, Yang, Kowal, Paul, Xiao, Jianpeng, Liu, Tao, Li, Xing, Zeng, Weilin, Howard, Steven W.
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